Made by hand. At each stage of the production of our equipment, a craftsman inspects their work both hand and eye, looking for imperfections. This constant quality control protects an outstanding reputation built by hand, dating back to 1683. Centuries of heritage In more than 330 years of constant change, We have learned that there are only three sacred constants in the production of extraordinary: the designer's vision, the quality of the materials and the craftsmanship of the craftsman. Our equipment is designed to perform amazingly, inspiring personal chefs to create masterpieces that are as good as those that emerge from a professional kitchen. A place that also happens to be our inspiration.